<p>In this episode, Julia is joined by Alexis Moniello of RealFood Hospitality, Strategy & Design (a Troon company), with guests Roxann Diaz (National Account Manager with Boston Beer Company) and Amy Probasco (Mixologist with Beam Suntory) to chat about all things NA. Ranging from zero alcohol to low alcohol-by-volume (ABV), the options today are plentiful for those who want to drink mindfully, go damp, or even completely dry. Cheers!</p>

In this episode, Julia is joined by Alexis Moniello of RealFood Hospitality, Strategy & Design (a Troon company), with guests Roxann Diaz (National Account Manager with Boston Beer Company) and Amy Probasco (Mixologist with Beam Suntory) to chat about all things NA. Ranging from zero alcohol to low alcohol-by-volume (ABV), the options today are plentiful for those who want to drink mindfully, go damp, or even completely dry. Cheers!

<p>In this episode, Julia is joined by Alexis Moniello of RealFood Hospitality, Strategy &amp; Design (a Troon company), with guests Roxann Diaz (National Account Manager with Boston Beer Company) and Amy Probasco (Mixologist with Beam Suntory) to chat about all things NA. Ranging from zero alcohol to low alcohol-by-volume (ABV), the options today are plentiful for those who want to drink mindfully, go damp, or even completely dry. Cheers!</p>

NA Trends: Exploring Low- to No-ABV Alternatives

The Turn takes a broad look at golf, not just as a game but as a business. Julia Kelly and Kris Strauss have decades of experience in the golf industry. The duo discusses trends from the golf business, equipment and more. Presented by Troon, each episode will be joined by a featured guest, promised to be a big-time expert in the industry.

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NA Trends: Exploring Low- to No-ABV Alternatives

NA Trends: Exploring Low- to No-ABV Alternatives