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Nabih David - David Restaurant Group
On Episode 4 of MPTV, Matt meets with Nabih David, owner of Butterbee’s, a sit-down dine-in restaurant; Tender Towne, a fast-casual chicken tender chain; and Skyline, a fast-casual chili chain, to discuss best practices as a Restaurant Owner versus Business Owner.
In this episode, we dive into why: 👉🏽 Great service and great staff is more important than the type of food served 👉🏽 Setting Staff Standards is important 👉🏽 Location is KEY 👉🏽 The Restaurant Owner Mindset takes precedence over the Business Owner Mindset 👉🏽 Third Party Delivery attracts new customers 👉🏽 Word-of-Mouth grows Catering 👉🏽 And more!
*Please note, this interview was recorded prior to the Covid-19 Outbreak and accompanying major restaurant interruptions, but the topics are still relevant with today’s events.
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By Matt Plapp
4.8
44 ratings
On Episode 4 of MPTV, Matt meets with Nabih David, owner of Butterbee’s, a sit-down dine-in restaurant; Tender Towne, a fast-casual chicken tender chain; and Skyline, a fast-casual chili chain, to discuss best practices as a Restaurant Owner versus Business Owner.
In this episode, we dive into why: 👉🏽 Great service and great staff is more important than the type of food served 👉🏽 Setting Staff Standards is important 👉🏽 Location is KEY 👉🏽 The Restaurant Owner Mindset takes precedence over the Business Owner Mindset 👉🏽 Third Party Delivery attracts new customers 👉🏽 Word-of-Mouth grows Catering 👉🏽 And more!
*Please note, this interview was recorded prior to the Covid-19 Outbreak and accompanying major restaurant interruptions, but the topics are still relevant with today’s events.