“You can love something and be good at it, but it doesn’t mean you make a career out of it.” - Nadia Parekh

This week I sit down with Nadia Parekh, a Pakistani pastry chef living in Dubai. After studying in Cordon Bleu in London, she started running a home-based catering company called Melange. What started from just an Instagram page has now grown into a business making the most decadent cakes that also has its own retail line. In this episode she takes us through her entrepreneurial journey inclusive of all the uncertainty and the hiccups she faced in finding the path to doing something she both loves and gives her financial freedom.

As always, I welcome any comments or feedback. Available on all podcast apps.

With gratitude,

Amad