Welcome to a new season all about Nadiya Bakes!

Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking—her happy place—and spotlights creative kindred spirits.

We kick off this episode with "Classics with a Twist" and "Indulgent Desserts." And we Americans get really confused by British foods. (What is a pudding, anyway?!)

Today's Menu:

Nadiya Bakes

Episode 1: Classics with a Twist

Episode 2: Indulgent Desserts

Back Burner:

Cooking at Home: Or, How I Learned To Stop Worrying About Recipes (And Love My Microwave) by David Chang & Priya Krishna

Where We Come From: Priya And Ritu Krishna On Indian Cooking And Assimilation

Priya Krishna Tries Pizza Made to Last For 3 Years | M.R.E. Taste Test | NYT Cooking

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Sage and Dilettante Podcast: twitter.com/sagedilettante

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Promoted Podcast:

Not Your Little Lady Podcast: notyourlittlelady.libsyn.com