In this first half of the episode we interview Nameru Upretee. Nameru is the head of coffee at the co-roasting facility & academy @ecre.coffee as well as the roastery @stitch.coffee. He has had a huge influence on developing many of the new coffee roasters in the Sydney coffee scene and around the country.

Nameru is also a consultant for new or current coffee roasting businesses. He is a trains and prepares people to compete in coffee competitions and his personal goal is to one day take on the world coffee roasting title.

For any roasting consultations email [email protected]

Show Notes

• Did all your base coffees go up in price?
• Do you want exclusivity with your coffee sourcing?
• What is the best Thai in Sydney
• When Nameru tried a vegan diet
• Bens Intermittent fasting
• It's scary starting a family, professional stability
• The most common question asked to Nameru: how does my roaster not crash
• Namerus favourite roaster to roast on
• Ben is in Nameru’s Top 5 ‘let’s Cup’ by MCM
• We need to share more information as an industry
• Discussion leads to a better understanding of what you know
• We need better terminology for processing methods
• The controversy of infused coffees