In this episode of the podcast, MEAT+POULTRY  talked with Nick Allen, CEO of the British Meat Processors Association.

Allen discusses Brexit and how it led to BMPA to move into a partnership with the North American Meat Institute (NAMI) with an impending UK-US trade deal possibly coming in 2020. Then he talks about what are the similarities and differences between the two trade groups.

Finally, Allen lays out some possible steps that are needed for British citizens to know more about American meat products and what Americans should know about British meat.

For more background, read this story from February about the partnership between NAMI and BMPA.