Nancy Silverton's recipe for sourdough bagels comes from her classic book, Breads From The La Brea Bakery . Food Guy and "Baking Wizard" Greg Patent doesn't rely on Silverton's beloved recipe to satisfy just his summertime bagel-baking jones. He even uses a sourdough starter begun years ago following Silverton's in-depth instructions.

Nancy Silverton's Sourdough Bagels, Adapted By The Baking Wizard

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

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Nancy Silverton's Sourdough Bagels, Adapted By The Baking Wizard

Nancy Silverton's Sourdough Bagels, Adapted By The Baking Wizard