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Curd is the Word 

Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar 

In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features the Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clothbound Cheddar from Jasper Hill in Greensboro, VT. Brittany walks us through the sights, smells,  tastes, and pairing options of each cheese as well as a brief history of the creameries. While these 2 cheeses may be different, they have one thing in common: they’re both made with love and elbow grease. 

Click here for the Comte flavor wheel

Nancy’s Camembert [4:48]: earthy, sweet & soft

• Learn more and buy it here

Cabot Clothbound Cheddar [12:59]: nutty, grassy & crumbly

• Learn more and buy it here

Cheese events [1:06]

• Cheesemonger Invitational: June 25
• American Cheese Society conference: July 18-23
• Vermont Cheesemaker's Festival: August 13
• Birch Run Hills weekly happy hour: Fridays
• Cheese Curd Festival: June 23 & 24
• My cheeseboard class & tasting: June 29
• Murica Al Vino Giveaway until June 30! Enter here

Follow my IG for more cheesy inspiration @TheBsCheese and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!