Sign up to save your podcasts
Or
Share Nao Spirits (Hapusa & Greater Than) CEO Anand Virmani
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Nao Spirits (Hapusa & Greater Than) CEO Anand Virmani
Join our WhatsApp Community here: https://bit.ly/IndianautWA1
~
Anand Virmani is the co-founder and CEO of Nao Spirits, a craft spirits company based out of Goa responsible for bringing the gin revolution to India with their Greater than and Hapusa offerings. He has donned many kinds of hats in his career, from working at WNS & Deloitte to working at Moët Hennessy & William Grant & Sons.
In this 'gintastic' episode, Anand walks us through the history of Gin in India and the world, his origin story which took which across the world, including studying at Babson College, Massachusetts, USA to helping set up Perch, Delhi's first Wine Bar in Khan Market. Anand shares with us the nuances of the alcohol-beverage industry, from branding to India's regulatory environment.
- Anand's Origin Story
- India's #Ginaissance
- India's Alcohol-beverage Industry
- The Legacy of Jay Dhawan
- Advice for Aspiring Distillers
~
🎙️ Discover some of India's next best analytical 🤖 and creative 🎭 minds who are not only transforming their own fields but at the same revolutionizing India's entrepreneurial ecosystem! 🛰️ New episodes every 2 weeks. #TheIndianautPodcast #Indianaut
• Host: Gautam Marwah
• Editor: Pranav Suneja (https://www.instagram.com/pranav.eja)
• Intro Music: Ladybirds Mate by Rachel K Collier
~ Do follow us on our social media handles for regular updates on the latest episodes.
• Instagram: http://instagram.com/indianaut.in
• Facebook: http://facebook.com/indianaut.in
• Twitter: https://twitter.com/indianaut
View all episodes
By Gautam MarwahJoin our WhatsApp Community here: https://bit.ly/IndianautWA1
~
Anand Virmani is the co-founder and CEO of Nao Spirits, a craft spirits company based out of Goa responsible for bringing the gin revolution to India with their Greater than and Hapusa offerings. He has donned many kinds of hats in his career, from working at WNS & Deloitte to working at Moët Hennessy & William Grant & Sons.
In this 'gintastic' episode, Anand walks us through the history of Gin in India and the world, his origin story which took which across the world, including studying at Babson College, Massachusetts, USA to helping set up Perch, Delhi's first Wine Bar in Khan Market. Anand shares with us the nuances of the alcohol-beverage industry, from branding to India's regulatory environment.
- Anand's Origin Story
- India's #Ginaissance
- India's Alcohol-beverage Industry
- The Legacy of Jay Dhawan
- Advice for Aspiring Distillers
~
🎙️ Discover some of India's next best analytical 🤖 and creative 🎭 minds who are not only transforming their own fields but at the same revolutionizing India's entrepreneurial ecosystem! 🛰️ New episodes every 2 weeks. #TheIndianautPodcast #Indianaut
• Host: Gautam Marwah
• Editor: Pranav Suneja (https://www.instagram.com/pranav.eja)
• Intro Music: Ladybirds Mate by Rachel K Collier
~ Do follow us on our social media handles for regular updates on the latest episodes.
• Instagram: http://instagram.com/indianaut.in
• Facebook: http://facebook.com/indianaut.in
• Twitter: https://twitter.com/indianaut