Making things better and making better things

Naomi Devlin: Growing up wild.


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Naomi is a self-taught chef. She is a teacher and chef at River Cottage. She grew up in a commune. She grew up in a collective. She grew strong as a result. Ity takes a village to raise a child - literally. This is a lovely conversation that travels from the edges of society to the centre and back again. She is an author and has written about gut health and gluten free baking, amongst other things. RECORDED OVER ZOOM SO THERE ARE A NUMBER OF PAUSES AND GLITCHES - APOLOGIES.
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Making things better and making better thingsBy Mark Shayler's podcast from the Woodshed.

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