We rang in the New Year with renowned restaurateur Narsai David to discuss food, wine, and recall some of his favorite food memories and explore his latest culinary discoveries and innovations. As one who helped birth the California fresh food revolution, his suggestions and recommendations bring deliciousness within reach. His guidance for a Narsai-kind of fantasy meal is approachable for the novice, inspiring for the expert and easy on the pocketbook. I've interviewed a number of the world's great chefs, but personally, if I want or need advice when it comes to food or wine, I go to Narsai David - a chef, a restaurateur, a winemaker, a food columnist, as well as a longtime food and wine editor for KCBS Radio and a PBS television host of the nationally syndicated "Over Easy." He's a leading gourmet and culinary expert whose knowledge of food is vast, and his knowledge of wines would probably eclipse most wine sommeliers. He's also past president of the Pacific Coast Farmers Market Association, and the author of a book called "Monday Night at Narsai's."