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Boo! That is what Covid 19 blurted at us in 2020 and 2021. We responded to that scare with science, innovation and original survival schemes. This week, Nasha Kasha presents the ghost kitchen, a way to re-imagine how a restaurant cooks, serves and delivers.
By Steve AndrusiakBoo! That is what Covid 19 blurted at us in 2020 and 2021. We responded to that scare with science, innovation and original survival schemes. This week, Nasha Kasha presents the ghost kitchen, a way to re-imagine how a restaurant cooks, serves and delivers.