Tune in to Episode 4 of Heritage Radio Network on Tour for a live conversation with Chef Tandy Wilson on the line at City House. Nearly every chef in town cites Tandy as a mentor, so it was a special treat for Jack & Caity to pay homage to the master at his James Beard Award winning restaurant, which infuses classic Italian dishes with Southern heritage to create a truly outstanding culinary experience. Listen closely to learn about the best ways to build trust with farmers as well as the silver lining that comes with an undercooked chicken.

Photo credit: Odetta Hartman

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