Nasim Alikhani discusses her new book Sofreh, just out this week, and the long journey to her Brooklyn restaurant of the same name.

Episode 226: Nasim Alikhani (chef & author of Sofreh)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

Austin Johnson shares his journey from the American heartland to One White Street & Rigor Hill Market in NYC.

Austin Johnson's Long and Winding Road to One White Street (NYC)

The great Alain Ducasse discusses his new book "Good Taste: A Life of Food and Passion."

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"The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.

Episode 226: Nasim Alikhani (chef & author of Sofreh)

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