Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit.
Topics covered:
Nat bar Nat, Placing Hot Pareve Food in a Meat Dish, Cooking Pareve Food in a Meat Pot, Using a Dairy Spoon in a Pareve Food Cooking in a Meat Pot
Pages 151-160 in Tzurba M'Rabanan Volume 4

Presented by Rabbi Doron Podlashuk, Director of Manhigut Toranit. Topics covered: Nat bar Nat, Placing Hot Pareve Food in a Meat Dish, Cooking Pareve Food in a Meat Pot, Using a Dairy Spoon in a Pareve Food Cooking in a Meat Pot Pages 151-160 in Tzurba M'Rabanan Volume 4

Nat bar Nat

A systematic and concise learning method, from the Talmudic source through modern-day halachic application.

Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle.

Join over 10,000 learners in communities in Israel and around the world in this global initiative.

Religion & Spirituality

Judaism

A systematic and concise learning method, from the Talmudic source through modern-day halachic application. Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle. Join over 10,000 learners in communities in Israel and around the world in this global initiative.

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