As Zuni Café's chef de cuisine, Nate Norris oversees one of the most seminal kitchens in San Francisco, a place that's as much a community anchor as it is a restaurant. But what happens when the needs of the community change rapidly and a restaurant is asked to play a greater role? Nate Norris joins us to discuss what actions Zuni has taken, how those actions will shape the restaurant's future, building trust amongst a new and vulnerable audience and what Zuni's plans are for reopening with take away on May 6th.