October 22nd, National Nut Day - a crunchy salute to the diverse world of nuts, from almonds to walnuts and everything in between. Packed with nutrients and flavor, these tiny wonders have been dietary staples and culinary stars for generations. Whether you enjoy them roasted, raw, or whipped into butter, today is a reminder of the big benefits that come in these small packages. Here's to the crunch, health benefits, and versatility of nuts in our meals and snacks!

Subscribe here and on you favorite podcasting apps: https://jonny.hopp.to/celebrate