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Thanks for coming by to check out our show! Happy National Pizza Day! Today we will chat briefly about home vs bought pizza,  mom guilt, and a recipe for dough is below :-)

Our show is unedited and we keep it short and sweet because we understand that you are limited with time too.

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Courtesy of Fleishchmanns Yeast

• 1 POUND RECIPE
• 2/3 cup water
• 4 teaspoons olive OR vegetable oil
• 1/2 teaspoon salt
• 2 cups bread flour
• 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
• OR Fleischmann’s® RapidRise® Instant Yeast
• 1 tablespoon Cornmeal
  
  
• 1-1/2 POUND RECIPE
• 1 cup water
• 2 tablespoons olive OR vegetable oil
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 teaspoons Fleischmann's® Bread Machine Yeast
• OR Fleischmann’s® RapidRise® Instant Yeast
• 1 tablespoon Cornmeal

directions

1. Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
3. For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425°F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size.
4. WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 cup [1-1/2 cups] whole wheat flour and 1 cup [1-1/2 cups] bread flour instead of all bread flour.
5. BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 3 tablespoons [1/4 cup] grated Parmesan cheese and 3/4 teaspoon [1 teaspoon] SPICE ISLANDS Sweet Basil to machine pan with flour.
6. TACO PIZZA DOUGH: Prepare as above, except add 2 tablespoons [3 tablespoons] cornmeal and 1 tablespoon [4 teaspoons] FRENCH'S Taco Seasoning Mix with the flour; omit the salt.