November 21st, National Stuffing Day - a day to honor the savory goodness that no Thanksgiving table should be without. This hearty side dish, brimming with a mix of bread cubes, herbs, and a medley of vegetables, sometimes enhanced with sausage or nuts, is as integral to Thanksgiving as the turkey itself. It's a day when stuffing enthusiasts can experiment with new recipes or stick to family traditions passed down through generations. Whether you prefer it cooked inside the turkey or as a separate dish, stuffing is the comforting culinary highlight for many during the holiday feast. Here’s to the flavorful blend that makes us ask for seconds (and thirds): stuffing, the ultimate holiday comfort food!

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