Fator Coruja

Native-speakerism, Jamie Oliver’s Italian restaurant, and Food


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The idea that native speakers are better equipped for teaching, writing, and reviewing materials, as well as role models of perfect pronunciation, has been causing a lot of problems in the ELT industry worldwide. It places a lot more emphasis on one's nationality rather than on their qualifications and experience.

Are you sure a native teacher is automatically better than a non-native one? Do you expect your engineers to come from Germany, your chefs to be French, your designers to be Italian?

This podcast challenges the idea of 'native=better' with a simple analogy


This episode is also available as a blog post: http://edcrocks.com/2019/05/26/native-speakerism-jamie-olivers-italian-restaurant-and-food/

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Fator CorujaBy André Hedlund