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Reflecting on the company’s first year of production, CEO Martin Rasmussen emphasizes Andfjord Salmon’s concept of combining the natural benefits of the sea with the advantages of being on land, leveraging the company's unique location near the Gulf Stream for optimal water temperature and quality.
By RAStech Magazine5
11 ratings
Reflecting on the company’s first year of production, CEO Martin Rasmussen emphasizes Andfjord Salmon’s concept of combining the natural benefits of the sea with the advantages of being on land, leveraging the company's unique location near the Gulf Stream for optimal water temperature and quality.

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