As natural wines enter the mainstream and lose their alternative flare, will conventional wines make a comeback?

Jordan Michelman is a columnist at TASTE and he founded the coffee magazine, SPRUDGE. He writes about all things drinkable. He has some choice words about the natty wine wave and whether or not it's on its way out.

Credits:

Food Futures is a podcast from Mold Magazine.

Host: Ludwig Hurtado.

Associate Producer: Maddie Dinowitz