Produced in association with FWAG, in this episode Ben and Will are joined by FWAG's Jenny Phelps as well as Fiona Galbraith and Ian Simpson to discuss how local facilitators can bring farmers, local people and organisations together to tackle environmental and climate issues on a local level.

Ben and Will are joined by Sue Pritchard, Chief Executive of The Food Farming & Countryside Commission (FFCC). The FFCC is an independent UK charity whose mission is to find radical and practical ways to improve climate, nature, health, wellbeing and rural economies across all four of the home nations; England, Wales, Scotland and NI. The organisation commissions and conducts research and reports relating to agroecology and local food systems, hoping to influence policy reform and future policy development.

Sue has also been an organic livestock farmer at Llananant Farm in the heart of Monmouthshire, Wales for over twenty years. Having an extended family full of agricultural workers and smallholders in the Welsh Valleys, Sue had spent many years dreaming of owning a farm before joining forces with her miner father to make the move into agriculture in 2001. She has a herd of Hereford suckler cattle that she uses to produce high-quality, pasture-fed beef.

This episode focuses on the final section of the Nature Friendly Farming Network's Rethink Farming report: Prosperity. Will, Ben and Sue discuss the importance of professor Tim Benton's statement from the report; "over the next decade, the profitability of sustainable agriculture will become increasingly apparent – especially in the UK as public monies invested in agriculture change, where perhaps only those farms that truly value natural capital will survive".

Sue also shares her opinions and experiences on valuing a "generative" mindset over an "extractive" mindset to help run a flourishing, profitable and sustainable farming business that reduces reliance on fluctuating input prices, while nourishing the environment that feeds into it.

Ben and Will are joined by Jenny Phelps MBE who is a senior farm conservation advisor for the Gloucestershire Farming and Wildlife Advisory Group (FWAG) and guest lecturer at the Royal Agricultural University.

Jenny has over 30 years of experience in giving on-farm advice and has been with FWAG for 10 years. She leads many different projects, including the Upper Thames Catchment Based Approach and Defra's Payments for Ecosystem Services Pilot.

Several years back, she developed the integrated local delivery framework with the support of Countryside and Community Research Institute and Natural England. The framework puts the emphasis on local knowledge and draws together funding and support from multiple sources to put into projects that improve the environment and make local communities more resilient for the future.

This big picture thinking episode looks at managing land across the wider landscape and Jenny shares her experience of how landscape-scale projects rely on local communities and their resource, knowledge and connectivity to the land.

For World Soil Day, Ben and Will are digging into all things SOIL with William Scale, a farmer with 20 years experience of no-tillage farming in Pembrokeshire. They dive into the ground beneath our feet through stories of William’s farming and why his ecological approach to land management matters to soil function.

The NFFN podcast is back! And for the first episode of series three, Ben and Will talk to arable farmer and NFFN steering group member, Patrick Barker, all about the incredible range of environmental measures he and his cousin Brian have put in place on their farm, why it’s so important that farmers engage with the public, and the what’s, why’s, and how’s of NFFN’s new report and campaign ‘Rethink Farming: A Practical Guide for Farming, Nature and climate’ which we’ll be exploring throughout this series. All this, and lots more!

In this final episode of the second series of the podcast Ben Eagle and Will Evans meet Anthony Curwen who is Managing Director of Quex Park in Kent. They learn about how Anthony's business changed from a large-scale vegetable operation to a fully diversified estate including multiple diversifications on top of the arable business.