<p>General Manager Ian Yang and Executive Chef Nae Ogawa takes us on a culinary tour of their restaurant, natuRe waikiki, that specializes in a sustainable farm-to-table concept. The tasting menu has something for everyone including plant-based options.</p>

General Manager Ian Yang and Executive Chef Nae Ogawa takes us on a culinary tour of their restaurant, natuRe waikiki, that specializes in a sustainable farm-to-table concept. The tasting menu has something for everyone including plant-based options.

natuRe waikiki - General Manager Ian Yang

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.

Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

Arts

Food

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

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natuRe waikiki - General Manager Ian Yang

natuRe waikiki - General Manager Ian Yang