Water, biodiversity and food: it’s Nature’s Recipe. But how do you keep these important drivers balanced, healthy, profitable and resilient? And what do jaguars and strawberries have to do with it?

This episode of Waterproof tells stories all about how water, biodiversity and food meet. Did you know that 70% of the world’s freshwater is used for food production? And that food production causes 70% of biodiversity loss. So, this show is about how scientists, engineers, officials, experts and indigenous people come together to work on solving these profound problems. So, we speak with guests in Ghana, Colombia, Mexico and the Netherlands who show the world CAN be more sustainable, or in the case of the berry growers in Jalisco State, Mexico, a sweeter and juicier place.