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We're back!
It's been a minute since we've posted a new Kitchen Notes episode, and I'm excited to be back at it. Last time I spoke with you, we were talking 2023 goals. Now that we're about half-way through the year, let's check in - shall we?
I'm sharing an update on what's been happening in MY business (Spilt Milk), and some lessons learned. I'm hoping you can find some inspiration and camaraderie in today's update!
Here's what we'll talk about on today's episode:
*****************************
Thank you for listening – if you like what you hear, be sure to leave us a rating or review on Apple Podcasts, Spotify, or your favorite podcast platform! These reviews and listener feedback really help me know what you’re enjoying, and bring you more content that is relevant and helpful to you.
For more episodes and to learn more about Bakery Business Academy, please visit https://bakerybusinessacademy.com
5
2424 ratings
We're back!
It's been a minute since we've posted a new Kitchen Notes episode, and I'm excited to be back at it. Last time I spoke with you, we were talking 2023 goals. Now that we're about half-way through the year, let's check in - shall we?
I'm sharing an update on what's been happening in MY business (Spilt Milk), and some lessons learned. I'm hoping you can find some inspiration and camaraderie in today's update!
Here's what we'll talk about on today's episode:
*****************************
Thank you for listening – if you like what you hear, be sure to leave us a rating or review on Apple Podcasts, Spotify, or your favorite podcast platform! These reviews and listener feedback really help me know what you’re enjoying, and bring you more content that is relevant and helpful to you.
For more episodes and to learn more about Bakery Business Academy, please visit https://bakerybusinessacademy.com