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Change is on the menu. Chris Swonger, President and CEO of the Distilled Spirits Council of the United States, and Kathie Durbin, Director of Alcohol Beverage Services, unpack how consumer habits, global trade, and local policy are reshaping the drinks landscape. From falling overall alcohol use to surging curiosity about flavor, moderation, and convenience, guests examine the forces affecting your next purchase.
By Jocelyn RawatChange is on the menu. Chris Swonger, President and CEO of the Distilled Spirits Council of the United States, and Kathie Durbin, Director of Alcohol Beverage Services, unpack how consumer habits, global trade, and local policy are reshaping the drinks landscape. From falling overall alcohol use to surging curiosity about flavor, moderation, and convenience, guests examine the forces affecting your next purchase.