On this weeks episode of Claw Convos, Sheila and Maya are joined by Jacqueline and Taylor, two alum from the University of Michigan (class of 2021) who met their freshman year through our business school. Jacqueline and Taylor have each gone through our own personal health journeys and launched Brassi in December. Brassi is on a mission to provide you with good food that makes you feel great. We promise to always be transparent with our ingredients-- adding no refined sugars, artificial or “natural” flavors, colors, dyes, waxes, or preservatives. Tune in for an insightful episode on how to navigate a side hustle during college.