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Navigating policy pressures in modern pork production
The complex challenges facing U.S. pork producers take center stage as Bryan Humphreys, CEO of the National Pork Producers Council, joins Feedstuffs Pork Nation to tackle the industry's most pressing issues head-on.
Humphreys delivers a comprehensive assessment of what has been termed "Farm Bill 1.0," celebrating wins like $70 million for the National Animal Health Laboratory Network and vital tax provision extensions while acknowledging a critical omission – a solution to California's Proposition 12. This legislation creates what Humphreys describes as a "monumental threat" by allowing states to regulate production practices beyond their borders. "California is not just dictating to Iowa, they're dictating to our friends and colleagues up in Canada and in Mexico," he explains, highlighting the international ramifications often overlooked in policy discussions.
The conversation shifts to nutrition policy as Humphreys addresses concerns about potential classifications of pork products as "ultra-processed" foods under health initiatives. "You cannot put sausage or pork chops in those same categories," he asserts, positioning U.S. pork as a nutrient-dense protein essential to balanced diets. Trade opportunities and challenges receive equal attention, with Humphreys noting that 25-30% of U.S. pork is exported, creating markets for cuts less favored domestically while ensuring Americans have access to preferred products like bacon. Vietnam and parts of Southeast Asia, Central, and South America represent key target markets where affordable protein is in high demand.
Perhaps most pressing is the labor crisis affecting rural America, where some agricultural counties face unemployment rates below 2.5%. Despite offering jobs in communities with excellent schools and quality of life, producers struggle to find workers. Humphreys makes a compelling case for agricultural workforce solutions while closing with a passionate call for industry engagement: "Agriculture is an outstanding group of individuals, but we could certainly use everyone's voice in DC." His message is clear – the future of American pork production depends on producers speaking up and making their voices heard where policy decisions are made.
Feedstuffs Pork Nation is hosted by Mark Hulsebus of Alltech and Sarah Muirhead of Feedstuffs.
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By FeedstuffsThe complex challenges facing U.S. pork producers take center stage as Bryan Humphreys, CEO of the National Pork Producers Council, joins Feedstuffs Pork Nation to tackle the industry's most pressing issues head-on.
Humphreys delivers a comprehensive assessment of what has been termed "Farm Bill 1.0," celebrating wins like $70 million for the National Animal Health Laboratory Network and vital tax provision extensions while acknowledging a critical omission – a solution to California's Proposition 12. This legislation creates what Humphreys describes as a "monumental threat" by allowing states to regulate production practices beyond their borders. "California is not just dictating to Iowa, they're dictating to our friends and colleagues up in Canada and in Mexico," he explains, highlighting the international ramifications often overlooked in policy discussions.
The conversation shifts to nutrition policy as Humphreys addresses concerns about potential classifications of pork products as "ultra-processed" foods under health initiatives. "You cannot put sausage or pork chops in those same categories," he asserts, positioning U.S. pork as a nutrient-dense protein essential to balanced diets. Trade opportunities and challenges receive equal attention, with Humphreys noting that 25-30% of U.S. pork is exported, creating markets for cuts less favored domestically while ensuring Americans have access to preferred products like bacon. Vietnam and parts of Southeast Asia, Central, and South America represent key target markets where affordable protein is in high demand.
Perhaps most pressing is the labor crisis affecting rural America, where some agricultural counties face unemployment rates below 2.5%. Despite offering jobs in communities with excellent schools and quality of life, producers struggle to find workers. Humphreys makes a compelling case for agricultural workforce solutions while closing with a passionate call for industry engagement: "Agriculture is an outstanding group of individuals, but we could certainly use everyone's voice in DC." His message is clear – the future of American pork production depends on producers speaking up and making their voices heard where policy decisions are made.
Feedstuffs Pork Nation is hosted by Mark Hulsebus of Alltech and Sarah Muirhead of Feedstuffs.