At MULTIVAC UK we are continuously introducing new and innovative ways to reduce our carbon footprint across our whole supply chain, whether that be adding solar panels to our offices, or helping our customers reduce their own CO2 consumption.

For the second episode of our second series, our host Elliot Chrisp is joined by MULTIVAC UK’s processing team at the heart of our Local Innovation Centre to dive deep into C02 consumption within beef production.

Liam Smith, Processing Business Unit Manager, is joined by Liam Chapman, Karl Jones, and Lewis Pascoe, where they provide some pretty impressive stats and information on how our solutions can improve your carbon footprint and production efficiency.

The team will be on hand at our 40th anniversary event this year for 1-1 workshop sessions, giving you the chance to put them to the test and challenge them with your own products. (2-3 October 2024, MULTIVAC UK, Swindon)

Register here: https://www.greenvelope.com/event/multivac-uk-40th-anniversary

Sit back, relax, and enjoy a cuppa with the next episode of The MULTIVAC Podcast!

For more information, please do not hesitate to contact us: MULTIVAC UK Phone - 01793 425800 Email - [email protected]MULTIVAC UK LTD, based in Swindon, is a daughter company of the MULTIVAC Group. BRC certified with AA rating.

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