In this episode of the 2Fast/2Fast Podcast, we shine a light on the world of Navy food, taking a fun and humorous approach to rank various dishes and drinks from submarines and surface ships. Our hosts and special guest share their unique experiences with Navy cuisine.

Ever heard of bug juice? What about the legend of submarine coffee? Can you imagine how much sailors (especially officers) love real ice cream? Do we really eat hamsters!? We rank all these and many more foods into a tier list covering the vast spectrum of naval culinary experiences.

You may relate to the highs and lows of Navy dining, as well as the sense of camaraderie that comes with sharing meals in the close quarters of a submarine.

Join us for an entertaining exploration of Navy food culture, where we discover what truly makes a meal memorable—whether it's the taste, the preparation, or the stories that come with it. Tune in for a hearty dose of laughter and repulsion!