Code 3 Spices joined me to talk about their brand of spices, how they got started, how they've grown and where they look to go in the future.  They also talked about leveraging social media as a free way to grow their business and customer reach.

Sterling Smith from Loot N Booty BBQ stopped in during the 2nd hour and talked about his partnership with Green Mountain Grills.  We also talked about getting a rub and sauce to market and how he is able to stick out from the rest of the pack.  Sterling also went over his 2018 BBQ competition schedule.

In the 3rd hour, "The Legend" Mike Mills from 17th Street BBQ joined me.  We went ALL the way back to his childhood, found out where the live-fire passion came from (his Dad) and when he started the BBQ business.  Fun fact, Mike started in the "denture" business before he ever got in to BBQ...in fact, he still owns the same dental business that he started in the 1960's!!

Be sure to tune in to my Facebook page tomorrow for the live show between 12pm-3pm Central time.

Thanks to NBBQA for allowing me to do the live shows from this venue.  Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down.  Be sure to join their club for less that $25/year!