MikeMooreMedia

NC Oyster Month, Debbie Moose 10.15.24


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Steamed, fried, raw, Debbie talks about different ways to enoy this flavorful shellfish, supporing our state's important seafood industry and the North Carolina Oyster Trail. Her book, 'Carolina Catch, Cooking North Carolina Fish and Shellfish From Mountains to Coast' is available in book stores and at Amazon.com
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MikeMooreMediaBy MikeMooreMedia