Nebraska Extension Almanac Radio

Some say the best part of Thanksgiving is the leftovers. Turkey sandwiches, casseroles and other delightful dishes are part of the tradition of the holiday. Nebraska Extension Food, Nutrition and Health Educator Nancy Urbanec offers storage tips to help you make the most out of the big meal.

Diesel engine performance and costs represent crucial factors for agricultural producers. University of Nebraska - Lincoln Associate Professor of Ag Economics Cory Walters talks about diesel engine efficiency and new EPA emission standards.

Buffet style dining can be a great option for thanksgiving, allowing family and friends to get just the right amount of food. Nebraska Extension Food, Nutrition and Health Educator Nancy Urbanec talks about ensure the safety of your buffet with these essential food safety tips and best practices.

Dry conditions across much of the state have caused stress on landscape trees and shrubs. Nebraska Extension Educator John Fech talks about winter landscape care and watering.

Frying a turkey is one of the best ways to enjoy the bird on Thanksgiving, but do it wrong and it could spell disaster. Nebraska Extension Educator Cindy Brison talks about what it takes to safely fry a turkey.

NASA has kick started an effort with Nebraska Extension to help the Midwest address climate-related concerns such as drought, extreme wind events and floods. Robert Swap, NASA Associate Mission Planning Director for Earth Sciences says this program will take an in-depth look at the relation between the earth’s surface and lower levels of the atmosphere for a better understanding of plant growth in relationship to the climate.

Turkey is synonymous with Thanksgiving, and there are several things you’ll need to consider before pulling it from the oven. Nebraska Extension Educator Cindy Brison gives us some tips to make a great roasted turkey for your family.

Getting ready for the next big step in life is part of going to college and moving into a career. The Engler Agribusiness Entrepreneurship Program at UNL helps student forge their own path. Program Director Tom Field says students have numerous opportunities, from participating in the program to make their own business.

If you’re having friends and family over for Thanksgiving, there are some basic food safety tips you need to keep in mind. Nebraska Extension Educator Cindy Brison gives us some timely food safety suggestions when preparing the holiday meal.

Do you have leftover lawn and garden pesticides you plan to use next year? Nebraska Extension Educator John Fech talks about safe winter pesticide storage to keep products effective for next season.