Given recent pricing and potential trends, there may be greater opportunities again for use of distillers that is priced competitively to other protein and energy sources. Nebraska Extension Beef Feedlot Specialist Galen Erickson talks about the nutritional advantages of wet, modified and dry distiller’s byproducts.

Over the years it’s been increasingly difficult to getting farm bills through Congress and the failure to finish a new farm bill to date are signs of the increasingly fragile state of the traditional farm and food coalition. Nebraska Extension Farm Policy Specialist Brad Lubben talks about the future of the farm bill in 2026.

Farmland leases typically renew on March 1 and right now land values and cash rents are on the top of many farmers minds. Nebraska Extension Ag Economist Jim Janssen stresses the importance of having written agreements in place that benefit the landowner as well as the renter.

With the production of ethanol here in the Midwest, distiller’s grains byproducts have become an important part of many beef cattle diets. Nebraska Extension Beef Feedlot Specialist Galen Erickson talks about the nutrition value of byproducts feeds and how they have changed in the last few years.

When Congress passed the One Big Beautiful Bill Act in 2025 it delivered a partial farm bill fix, extending and strengthening major safety net programs while leaving several titles unresolve. Nebraska Extension Farm Policy Specialist Brad Lubben explains how the farm bill reached this point and what could shape the 2026 debate.

Corn residue is an outstanding forage resource for wintering cows but can also be an option for backgrounding calves and growing heifers. Nebraska Extension Beef Systems Specialist Mary Drewnoski says adding supplemental distillers to corn residue may be a low-cost protein rich system to consider.

Strategic planning is beneficial to any business, and farm and ranch operations are no exception. UNL Center for Ag Profitability Director Larry Van Tassel talks about the impacts of sound strategic planning and decision-making in today's ag industry.

Nebraska livestock sale barns function as both economic marketplaces and social gathering spaces for many producers. Marilyn Schlake and Cheryl Burkhart-Kriesel from UNL’s Center for Ag Profitability discuss new research looking at how sale barns play an important role in rural communities.

The 2025 Nebraska corn season experienced significant disease pressure, featuring record levels of southern rust, rapidly expanding tar spot, and widespread stalk and crown rots. Nebraska Extension Plant Pathologist Tamra Jackson-Ziems talks about 2026 disease pressures and urges producers to plan seed genetics and management practices accordingly.

Nebraska Extension is inviting feedlot owners, managers, employees, and allied industry professionals to attend the 2026 Beef Feedlot Roundtable Series, set for Feb. 17–19 at three locations across western, central and northeast Nebraska. Extension Beef Feedlot Specialist Galen Erickson says the series will feature research-based discussions on feedlot management, cattle health, nutrition, and market outlooks, offering practical information for participants to apply to their operations.