In this episode of Mawmaw Sachweezin, Alex and Beatrice Pelletier share their recipe for neck bones and bannock. The brother and sister learned Michif as children in the Metis community they call ''Daan li kwayn.'' Today they live in Regina where they share their Michif language and their cooking with the Metis community.

Neckbones

Brother and Sister, Alex and Beatrice Pelletier, were raised in their Mother’s Métis community of Ste. Madeline in Manitoba. They recount their adventures, traditions and memories as they cook up traditional indigenous foods. Included with each episode is a recipe card in Mechif (Michif) and English for those of you who want a taste of the past. Join Alex and Bea as they cook confidently while laughing, singing and reminiscing.

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Neckbones

Neckbones