
Sign up to save your podcasts
Or


Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat!
www.tintrunksafari.com
Instagram: @tintrunksafari
By Nella Nencini-HutchingsFollowing the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat!
www.tintrunksafari.com
Instagram: @tintrunksafari