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In Massachusetts, about 10% of locally grown food is sold straight from farmer to eater. How does the other 90% get from farm to plate? Claire brought Cathy Stanton from Quabbin Harvest Food Coop in Orange and Nick Martinelli from Marty’s Local in South Deerfield into the studio to talk about it with Monte and Kaliis.
Did you know?
Both of these businesses won Local Hero Awards from CISA for the important work they do so well! Learn more about both of their roles in creating a vibrant local food system here:
In Massachusetts, about 10% of locally grown food is sold straight from farmer to eater. How does the other 90% get from farm to plate? Claire brought Cathy Stanton from Quabbin Harvest Food Coop in Orange and Nick Martinelli from Marty’s Local in South Deerfield into the studio to talk about it with Monte and Kaliis.
Did you know?
Both of these businesses won Local Hero Awards from CISA for the important work they do so well! Learn more about both of their roles in creating a vibrant local food system here: