It’s not hard to find people with opinions on food. Most of us have them – whether they’re about what makes a healthy diet or a more sustainable planet or just what tastes amazingly great.

But, if you follow the news about what’s good or bad about food, it’s quite understandable if you end up confused. The amount of information – and misinformation – out there is mind-boggling.

In this episode of Foodpod, we meet three people with a passion for separating facts from fiction and developing new knowledge that can lead to better food products in the future.

They all have three things in common – an interest in healthy and sustainable nutrition, a desire to make a difference and a Master’s degree in Molecular Nutrition and Food Technology from Aarhus University.

 Are you interested in a career in food technology, nutrition and health?
The Master’s degree programme in Molecular Nutrition and Food Technology will introduce you to:

• Food raw materials and the impact of genetics and primary production
• Modern processing methods and their influence on food products
• Food components, functionality and properties
• Opportunities to improve health through food

Graduates are in demand
Read more about the programme here.