Find out how a food waste factory in the Netherlands is changing food production and making a social impact:

•      Transforming waste and surplus ingredients into delicious new products

•      Providing a new facility for experts and entrepreneurs to learn, plan and discuss food recycling

•      Pioneering a new system to reduce food waste by 50% by 2030

•      70% of the factory’s workers are disabled

For more information visit eib.org/future-europe.

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