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Neurogastronomy: the science of what we eat and why, helping those who've lost the ability to taste food
What if the foods that elicit strong memory and emotion in us no longer tasted the same? Certain foods hold so much sentiment in our lives, howwould we react if we could no longer have that experience? Dr. Greg talks with UK Chef in Residence Bob Perry who will be a featured speaker at this year's International Society of Neurogastronomy Symposium next month in Bonita Springs, Florida.
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By Greg Davis, WUKY
5
11 ratings
What if the foods that elicit strong memory and emotion in us no longer tasted the same? Certain foods hold so much sentiment in our lives, howwould we react if we could no longer have that experience? Dr. Greg talks with UK Chef in Residence Bob Perry who will be a featured speaker at this year's International Society of Neurogastronomy Symposium next month in Bonita Springs, Florida.
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