In this fifty-fifth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they try out Nevada Chicken Cafe, interview CCCU's President and CEO Matt Kershaw on his background and financial lessons, and talk Starbucks adding olive oil to some of its drinks. Hear about the local favorite's superior food at a reasonable price, Matt's thoughts on the banking industry, and the potential health benefits of olive oil. Learn more at CCCULV.org

To view the full show notes, click here: Episode 55