Venessa Barnes, Australian Pork, Co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Chef John McFadden, Group Executive Chef of Al Aseel Group.

In this episode John shares his experience with starting a new position as the Group Executive Chef on the day the restaurant restrictions were imposed by the government and how he and his team had to react quickly and think strategically and pivot from a food offering business to almost a manufacturing type business model. Throughout the discussion John gives practical tips and talks personally on what has worked for him and his team and how owners can continually be proactive during this time.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where Industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

For the most up to date information impacting the industry visit Restaurant & Catering Industry Association's Coronavirus Hub http://rca.asn.au/rca/

Inspired by Australian Pork:

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