Energy Efficiency Markets Podcast

New biofuel based on cheese byproducts


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Lisa Cohn of RealEnergyWriters interviews Brad Wahlen, Dept. of Chemistry and Biochemistry at Utah State University, about the biofuel speedster he and students have developed that has set land speed records. The biofuels is based on a cheese byproduct.
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Energy Efficiency Markets PodcastBy realenergywriters

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