This week we are back at Chill N Fill, to relax, reflect, and check out what's on tap. This week we talk about some of Seattle's favorite beers. Damian is excited about a new Patreon subscriber, Ryan is still remote viewing the show, and John celebrates poet Robert Bird with a peated sherry cask whiskey. Key Lime Pie at the Tiny Bubble Room and more on this episode of Brew Happy!