In this episode of Orange Horizons, we explore the rise of New Dutch Food. A movement that blends innovation, sustainability, and creativity into every bite.

Join host Alix Perry as we travel from smart farms and seaweed kitchens to multicultural food markets, discovering how the Netherlands is reinventing its culinary identity. You'll hear from Michelin-starred chefs, farmers, and innovators how are reshaping the menu for a sustainable tomorrow.

Key themes in this episode

• How innovation drives sustainable agriculture and food production.

• The rise of food forests and circular restaurants.

• Seaweed as the new sustainable superfood.

• Diversity and cultural influences shaping the Dutch kitchen.

• How the Netherlands became a test lab for the future of food.

Hungry for more?
Visit holland.com/food for culinary travel tips, local experiences, and the best places to literally taste the future.

Orange Horizons is the official podcast by Netherlands Board of Tourism & Conventions, taking you beyond the guidebooks. In each episode, we explore inspiring stories and locations from the heart of Dutch culture, innovation and sustainability. From groundbreaking architecture to local art, design, and green travel experiences. Discover what makes the Netherlands truly unique, and let us inspire your next unforgettable journey to the Netherlands.

Follow us in your favorite podcast app and visit holland.com for more ideas, tips, and stories.