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In this episode we visit Ken Kimes at New Natives Farm in Santa Cruz County. We learn how New Natives pivoted during the beginnings of the COVID-19 pandemic and their food safety practices, including tips for passing a third party food safety audit. Ken also walks us through the farm’s post harvest process and identifies helpful tools and equipment.
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By Community Alliance with Family Farmers5
2121 ratings
In this episode we visit Ken Kimes at New Natives Farm in Santa Cruz County. We learn how New Natives pivoted during the beginnings of the COVID-19 pandemic and their food safety practices, including tips for passing a third party food safety audit. Ken also walks us through the farm’s post harvest process and identifies helpful tools and equipment.
Source