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Culinary passion is the heartbeat of New Orleans. Cornbread and Buttermilk explore the soul of Cajun and Creole cuisine. The air is thick with the scent of simmering pots, where onions, celery, and bell peppers—the holy trinity—meld into a symphony of flavors. Each bite tells a story, rich and complex, a dance of history and tradition. Here, in the cradle of the Crescent City, they uncover the secrets of a culinary heritage that is as vibrant as the streets themselves. From gumbo to jambalaya, and étouffée to beignets, this episode dives deep into the unique flavor profiles that make New Orleans a food lover's paradise. Discover how these dishes, steeped in history, bring together the diverse cultures of Louisiana. Join Cornbread and Buttermilk as they taste their way through the bayou, bringing you the best of Cajun and Creole cooking.
Truffles coming home song
Twangy
Velma’s Gospel #1
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]
Title: Ragged and Dirty
Performed by: William Brown
Recorded by: Alan Lomax
From the album: Negro Blues and Hollers
Courtesy of: American Folklife Center, Library of Congress
You can reach History By Mail for more information at, www.historybymail.com
...
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By Western C. CainSend us a text
Culinary passion is the heartbeat of New Orleans. Cornbread and Buttermilk explore the soul of Cajun and Creole cuisine. The air is thick with the scent of simmering pots, where onions, celery, and bell peppers—the holy trinity—meld into a symphony of flavors. Each bite tells a story, rich and complex, a dance of history and tradition. Here, in the cradle of the Crescent City, they uncover the secrets of a culinary heritage that is as vibrant as the streets themselves. From gumbo to jambalaya, and étouffée to beignets, this episode dives deep into the unique flavor profiles that make New Orleans a food lover's paradise. Discover how these dishes, steeped in history, bring together the diverse cultures of Louisiana. Join Cornbread and Buttermilk as they taste their way through the bayou, bringing you the best of Cajun and Creole cooking.
Truffles coming home song
Twangy
Velma’s Gospel #1
Disclaimer:
Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician or a qualified healthcare provider before adding new foods, supplements, or home remedies to your routine—especially if you have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and enjoy the journey of good food and well-being!
Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.
© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.
Let us know if you enjoyed the program. What’s on your mind? We would love to hear from you. Contact us at: [email protected]
Title: Ragged and Dirty
Performed by: William Brown
Recorded by: Alan Lomax
From the album: Negro Blues and Hollers
Courtesy of: American Folklife Center, Library of Congress
You can reach History By Mail for more information at, www.historybymail.com
...