In this episode of Table 42, brought to you by the Foodable WebTV Network, we take a trip to San Francisco to check out Boxing Room. Executive Chef Justin Simoneaux, originally from Louisiana, shows us how he brings his hometown flavor to the Bay Area. Traditional dishes like gumbo and jambalaya while also melding Northern California flavor with local produce and sourcing help him tell his story.

Watch the full episode as Chef Justin shows us three of his favorite dishes and how design has played into the overall Boxing Room experience.