You don’t have to cross the pond to find an authentic British pub & restaurant in New Orleans. At The Bell, the mission is simple: serve a perfect pint and incredible food. On this episode of Above the Legal Limit, host Justin Chopin sits down with Andrew Bell, Owner of The Bell British Pub, who reveals the 119.5-second secret to pouring a flawless Guinness. They talk about his journey bringing a true taste of the UK to the city, from their famous Fishmonger’s Pie to becoming a beloved local haunt. If you love great stories, proper pub culture, and discovering your next favorite spot, this episode is for you.

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