Ever have one of those tasty culinary experiments that was so yummy you vowed to cook it every week for the rest of your life? We felt that way about the Todd's New Orleans Red Beans & Rice. We'd just been to the Big Easy to hang out with my girlfriend Lynda for St. Patrick's Day and we were missing it already. That was two years ago. He made it again today, and it's just as tasty as I remembered. Plus ... the Todd gives the Elf on the Shelf concept another try. And pigeons in little red cowboy hats. Yes. Cowboy hats.